Recipes

This Un-Tuna Dip is front and center at the Mad Hatter's tea party. Topped with Calabrian chili peppers, capers, kalamata and green olives, and seasoned roasted garbanzo beans, this dip is sure to warm the soul! For that little extra spice, sprinkle chili flakes all over and enjoy with tortilla chips!

Rabbit Hole Food's takes on the famous TikTok challenge, the feta pasta! (minus the feta of course!) This vegan take on this dish includes our Artichoke Dip. This makes an incredibly creamy pasta, without any of the dairy! Roast red peppers, garlic, and tomatoes in a sheet pan to create this dish.

Vegan Potato Un-Egg Salad. The perfect side dish to take to your summertime BBQs! A little something for everyone. A delicious twist on a classic potato/egg salad. Who would have thought to combine the two?!

Classic Avocado Vegan Un-Tuna Sandwich. A vegan take on a classic deli sandwich. Your kids will love them, and so will the adults too! Make it into a tuna melt with delicious vegan cheese, or eat it cold! There's no wrong way with this one.

This Un-Chicken Wrap with Roasted Chickpeas is perfect for lunches for the kids and the adults too! Serve with a side of fresh peaches and you're all set for a delicious and nutritious meal!

Rabbit Hole Food's own Jalapeno Artichoke Dip. This dip is fully vegan. Perfect for family get togethers, or watching football on Sundays. Easy to make and even better to enjoy.

Our Rabbit Hole Food's Un-Crab Seaside Salad Rolls makes you feel like you're seaside in Boston! Perfect summertime roll and easy to create!

Sprouted Un-Egg Salad Sandwich, a delicious vegan take on a childhood classic. Perfect for school lunches, and even a lunch for the adults! Incredibly easy to make and tastes even better than the original!