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Our vegan artichoke dip takes plant-based comfort food to a new level. Loaded with artichokes and spiked with green chilies, this creamy little luxury if far more than a dip. Try it on pasta, baked potatoes, stuffed mushrooms... Just try it, you'll see.
Yes, we have veganized the classic spinach dip, and made it better! Serve it hot or serve it cold, this rich, creamy dip is bound to be hit at any party, even a party of one.
Smashed chickpeas blended with our house made mango chutney and mild curry spices bringing you a fresh flavor reminiscent of your American market deli. Made with whole organic chickpeas, one of the most nutritious, annual legumes available.
A plant based nutrient rich pulled crab salad, blended with hearts of palm, organic veggies and spices bringing you a familiar but innovative taste of a beach side classic.
Smashed chickpeas blended with organic veggies and spices to bring you a familiar reinvented version of a classic picnic favorite. Made with whole organic chickpeas, one of the most nutritious, annual legumes available.
Our Original Un-Tuna Deli Salad is made with organic smashed chickpeas (NOT tunafish), seaweed, green onion and spices. Perfect for sandwiches, wraps, salad topping or straight from its container.
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